Sodium Carboxymethyl Cellulose (CMC)

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CMC shine samfurin da aka fi amfani dashi kuma ya dace a cikin ether cellulose, wanda aka fi sani da "MSG masana'antu".
CMC yana da halaye masu mahimmanci, irin su samar da colloid high danko, bayani, m, thickening, gudãna, emulsification, dispersing, siffata, ruwa kiyayewa, kare colloid, film forming, acid juriya, gishiri juriya da turbidity juriya, kuma shi ne m a physiology. Don haka, CMC an yi amfani da shi sosai a abinci, magunguna, sinadarai na yau da kullun, mai, yin takarda, masaku, gini da sauran fannoni.
(1) don hakar mai da iskar gas, hakar rijiyoyi da sauran ayyuka
① Laka mai dauke da CMC na iya sanya bangon rijiyar ta zama biredi na bakin ciki da karfi mai tacewa tare da rashin iyawa, kuma rage asarar ruwa.
② Bayan an ƙara CMC a cikin laka, injin hakowa na iya samun ƙananan ƙarfin juzu'i na farko, yin laka cikin sauƙi don sakin iskar gas ɗin da aka nannade a ciki, kuma ya watsar da tarkace a cikin ramin laka da sauri.
③ Hakowa laka yana da takamaiman lokacin wanzuwa, kamar sauran tarwatsewar da aka dakatar, kuma CMC na iya daidaitawa da tsawaitawa.
④ Laka da ke dauke da CMC yana da wuyar tasiri ta mold, don haka ba lallai ba ne don kula da ƙimar pH mai girma da kuma mai kiyayewa.
⑤ CMC da ake amfani a matsayin magani wakili na hakowa laka wanka ruwa, wanda zai iya tsayayya da gurbatawa na daban-daban mai narkewa salts.
⑥ A slurry tare da CMC yana da kyau kwanciyar hankali, da kuma ruwa asarar za a iya rage ko da yawan zafin jiki ne sama da 150 ℃.
CMC tare da babban danko da babban maye gurbin digiri ya dace da laka tare da ƙananan yawa kuma CMC tare da digiri mai mahimmanci tare da ƙananan danko ya dace da laka tare da babban yawa. Ya kamata a zaɓi CMC bisa ga nau'ikan laka, yankuna, zurfin rijiyar da sauran yanayi.
(2) Ana amfani da CMC azaman ma'auni mai ƙima a masana'antar yadi da bugu da rini, kuma ana amfani dashi don girman auduga, ulun siliki, fiber na sinadarai, yadudduka da aka haɗa da sauran kayan aiki masu ƙarfi;
(3) CMC za a iya amfani dashi azaman mai santsi da ma'auni a cikin masana'antar takarda. Takardar na iya haɓaka ƙarfin ƙarfi ta hanyar 40% - 50%, ƙimar ɓacin rai yana ƙaruwa da 50%, kuma ƙarfin kneading yana ƙaruwa sau 4-5 ta ƙara 0.1% zuwa 0.3% CMC.
(4) CMC za a iya amfani da shi azaman adsorbent mai datti lokacin da aka ƙara shi zuwa kayan aikin roba; Yin amfani da sunadarai na yau da kullun, irin su glycerine aqueous solution na CMC a masana'antar man goge baki, ana amfani da shi azaman tushen manne na man goge baki; Ana amfani da masana'antar harhada magunguna azaman thickener da emulsifier; Ana amfani da maganin ruwa na CMC azaman flotation bayan danko yana ƙaruwa.
(5) ana iya amfani dashi azaman manne, filastik, wakili mai dakatarwa da wakili mai gyarawa don glaze a masana'antar yumbu.
(6) ana amfani da shi don gini don inganta kiyaye ruwa da ƙarfi

 

Ƙayyadaddun bayanai
Abu
Dankowar jiki
Brookfield
1%, 25oC, cps
Dankowar jiki
Brookfield
2%,25oC,cps
Digiri na Sauya Tsafta Ph Danshi Shawarar Aikace-aikacen
20LF   25-50 0.7-1.0 ≥98.0% 6.0-8.5 8.0% Ruwan 'ya'yan itace
50LF   50-100 0.7-1.0 ≥98.0% 6.0-8.5 8.0% Juice, Shan Taushi da sauransu
500MF   100-500 0.7-1.0 ≥99.5% 6.0-8.5 8.0% Shan Taushi
1000MF   500-2000 0.7-1.0 ≥99.5% 6.0-8.5 8.0% Juice, Yogurt da dai sauransu
300HF 200-400   0.7-0.95 ≥99.5% 6.0-8.5 8.0% Juice, Shan Milk da sauransu
500HF 400-600   0.7-0.95 ≥99.5% 6.0-8.5 8.0% Ruwan 'ya'yan itace
700HF 600-800   0.7-0.95 ≥99.5% 6.0-8.5 8.0% Ice Cream, Juice da dai sauransu
1000HF 800-1200   0.7-0.95 ≥99.5% 6.0-8.5 8.0% Juice, Noodle Nan take da sauransu
1500HF 1200-1500   0.7-0.95 ≥99.5% 6.0-8.5 8.0% Juice, Yogurt, Instant Noodle da dai sauransu
1800HF 1500-2000   0.7-0.95 ≥99.5% 6.0-8.5 8.0% Juice, Yogurt, Instant Noodle da dai sauransu
2000HF 2000-3000   0.7-0.95 ≥99.5% 6.0-8.5 8.0% Gidan burodi, Shaye-shaye mai laushi da sauransu
3000HF 3000-4000   0.7-0.95 ≥99.5% 6.0-8.5 8.0% Gidan burodi da sauransu
4000HF 4000-5000   0.7-0.95 ≥99.5% 6.0-8.5 8.0% Bakery, Nama da dai sauransu
5000HF 5000-6000   0.7-0.95 ≥99.5% 6.0-8.5 8.0% Bakery, Nama da dai sauransu
6000HF 6000-7000 (ASTM)   0.7-0.9 ≥99.5% 6.0-8.5 8.0% Bakery, Nama da dai sauransu
7000HF 7000-8000 (ASTM)   0.7-0.9 ≥99.5% 6.0-8.5 8.0% Bakery, Nama da dai sauransu
8000HF 8000-9000 (ASTM)   0.7-0.9 ≥99.5% 6.0-8.5 8.0% Bakery, Nama da dai sauransu
FH9 800-1200 (NDJ-79, 2%) Min.0.9 ≥97.0% 6.0-8.5 ≤10.0% Juice, Yogurt, Shan Milk da dai sauransu
Farashin FVH9 1800-2200 (NDJ-79, 2%) Min.0.9 ≥97.0% 6.0-8.5 ≤10.0% Juice, Yogurt, Shan Milk da dai sauransu
FH6 800-1200 (NDJ-79, 2%) 0.7-0.85 ≥97.0% 6.0-8.5 ≤ 10.0% Ice cream
Farashin FVH6 1800-2200 (NDJ-79, 2%) 0.7-0.85 ≥97.0% 6.0-8.5 ≤10.0% Bakery, Nama, Ice Cream

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