Sodium Carboxymethyl Cellulose Derivatives

The versatile family of carboximetilcelulosa sódica derivatives, also known as carboximetilcelulosa o sodium cmc, serves as essential functional additives across multiple industries. As a leading chemical manufacturer, we examine the properties and applications of these modified cellulose compounds that have earned the nickname "industrial MSG" for their widespread utility.

 

Sodium Carboxymethyl Cellulose Derivatives

 

Sodium Carboxymethyl Cellulose Oilfield Applications

 

  • Drilling fluid additive- Carboxy methyl cellulose controls water loss in mud systems
    • Filter cake formation - Sodium cmc creates low-permeability wellbore coatings
    • Gas release - carboximetilcelulosa sódica reduces initial shear for degassing
    • Thermal stability - High-grade carboximetilcelulosa performs at 150°C+
    • Salt resistance - Sodium cmc maintains viscosity in brine environments
  •  

Carboxy Methyl Cellulose Textile Uses

 

  • Sizing agent - carboximetilcelulosa sódica strengthens warp yarns
  • • Fabric finishing - Sodium cmc improves hand feel and stiffness
    • Print thickener - Carboxy methyl cellulose controls dye penetration
    • Emulsification - carboximetilcelulosa sódica aids fiber lubricants
    • Waste treatment - Sodium cmc flocculates textile effluents

 

Especificación
Artículo

Viscosidad
Brookfield
1%, 25 °C, cps

Viscosidad
Brookfield
2%, 25 °C, cps

Grado de sustitución

Pureza

Doctor

Humedad

Recomendación de aplicación

20LF

 

25-50

0.7-1.0

≥98.0%

6.0-8.5

≤ 8.0%

Jugo

50LF

 

50-100

0.7-1.0

≥98.0%

6.0-8.5

≤ 8.0%

Jugos, refrescos, etc.

500MF

 

100-500

0.7-1.0

≥99.5%

6.0-8.5

≤ 8.0%

Bebidas refrescantes

1000MF

 

500-2000

0.7-1.0

≥99.5%

6.0-8.5

≤ 8.0%

Jugo, yogur, etc.

300HF

200-400

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Beber jugo, leche, etc.

500HF

400-600

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Jugo

700HF

600-800

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Helado, jugo, etc.

1000HF

800-1200

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Jugo, fideos instantáneos, etc.

1500HF

1200-1500

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Jugos, yogur, fideos instantáneos, etc.

1800HF

1500-2000

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Jugos, yogur, fideos instantáneos, etc.

2000HF

2000-3000

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Panadería, refrescos, etc.

3000HF

3000-4000

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Panadería, etc.

4000HF

4000-5000

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Panadería, carnicería, etc.

5000HF

5000-6000

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Panadería, carnicería, etc.

6000HF

6000-7000 (ASTM)

 

0.7-0.9

≥99.5%

6.0-8.5

≤ 8.0%

Panadería, carnicería, etc.

7000HF

7000-8000 (ASTM)

 

0.7-0.9

≥99.5%

6.0-8.5

≤ 8.0%

Panadería, carnicería, etc.

8000HF

8000-9000 (ASTM)

 

0.7-0.9

≥99.5%

6.0-8.5

≤ 8.0%

Panadería, carnicería, etc.

FH9

800-1200 (NDJ-79, 2%)

Mínimo 0,9

≥97.0%

6.0-8.5

≤10.0%

Beber jugo, yogur, leche, etc.

FVH9

1800-2200 (NDJ-79, 2%)

Mínimo 0,9

≥97.0%

6.0-8.5

≤10.0%

Beber jugo, yogur, leche, etc.

FH6

800-1200 (NDJ-79, 2%)

0.7-0.85

≥97.0%

6.0-8.5

≤ 10.0%

Helado

FVH6

1800-2200 (NDJ-79, 2%)

0.7-0.85

≥97.0%

6.0-8.5

≤10.0%

Panadería, Carnes, Helados

 

Sodium CMC Paper Industry Benefits

 

  • Wet-end additive - carboximetilcelulosa sódicaincreases dry strength 40-50%
    • Surface sizing - Carboxy methyl cellulose improves printability
    • Retention aid - Sodium cmc reduces filler loss
    • Recycling aid - carboximetilcelulosa sódica enhances repulpability
    • Coating binder - Carboxy methyl cellulose for glossy finishes
  •  

Sodium Carboxymethyl Cellulose Consumer Products

 

  • Toothpaste base - Sodium cmcprovides optimal rheology
    • Detergent builder - Carboxy methyl cellulose prevents redeposition
    • Cosmetic thickener - carboximetilcelulosa sódica stabilizes emulsions
    • Food additive - Sodium cmc improves texture (E466)
    • Pharmaceuticals - Carboxy methyl cellulose tablet disintegrant
  •  

Carboxy Methyl Cellulose Construction Uses

 

  • Mortar additive - carboximetilcelulosa sódicaimproves workability
    • Tile adhesive - Sodium cmc enhances open time
    • Gypsum retarder - Carboxy methyl cellulose controls setting
    • Sprayed concrete - carboximetilcelulosa sódica reduces rebound
  • Water retention - Sodium cmcprevents premature drying

 

Sodium Carboxymethyl Cellulose FAQs

 

Q: What are the primary applications of carboximetilcelulosa sódica in the food industry?


A: carboximetilcelulosa sódica (Sodium CMC) is widely used as a thickener, stabilizer, and emulsifier in foods like ice cream, salad dressings, and bakery products. It prevents ice crystal formation in frozen desserts, improves texture in sauces, and acts as a fat replacer in low-calorie products.

 

Q: How does carboxy methyl cellulose differ from other cellulose derivatives?


A: Carboxy methyl cellulose (CMC) stands out for its high water solubility and ability to form viscous solutions at low concentrations. Unlike methylcellulose or hydroxypropyl methylcellulose, CMC has carboxymethyl groups that enhance its ionic properties, making it ideal for applications requiring pH stability and electrolyte tolerance.

 

Q: What safety regulations apply to sodium CMC in pharmaceutical formulations?


A: Sodium CMC is classified as GRAS (Generally Recognized as Safe) by the FDA and is approved in pharmaceuticals as an excipient for tablets, ophthalmic solutions, and topical creams. It must meet USP/NF purity standards, with limits on heavy metals and microbial contaminants.

 

Q: Can carboximetilcelulosa sódica be used in water treatment processes?


A: Yes, carboximetilcelulosa sódica acts as a flocculant and stabilizer in water treatment. Its anionic nature helps remove heavy metals and suspended particles by binding to contaminants, improving sedimentation efficiency in industrial and municipal wastewater systems.

 

Q: How does the degree of substitution (DS) affect the properties of carboxy methyl cellulose?


A: The DS of carboximetilcelulosa influences its solubility, viscosity, and salt tolerance. Higher DS (0.8–1.2) provides better solubility in acidic conditions and resistance to electrolytes, making it suitable for acidic foods and personal care products. Lower DS grades (0.5–0.7) are preferred for applications requiring gel formation, such as in ceramic glazes.

 

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Post time: Ago . 06, 2025 16:10

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