Sodium Carboxymethyl Cellulose Derivatives
The versatile family of Natriumcarboxymethylcellulose derivatives, also known as Carboxymethylcellulose oder sodium cmc, serves as essential functional additives across multiple industries. As a leading chemical manufacturer, we examine the properties and applications of these modified cellulose compounds that have earned the nickname "industrial MSG" for their widespread utility.
Sodium Carboxymethyl Cellulose Oilfield Applications
- Drilling fluid additive- Carboxy methyl cellulose controls water loss in mud systems
• Filter cake formation - Sodium cmc creates low-permeability wellbore coatings
• Gas release - Natriumcarboxymethylcellulose reduces initial shear for degassing
• Thermal stability - High-grade Carboxymethylcellulose performs at 150°C+
• Salt resistance - Sodium cmc maintains viscosity in brine environments
Carboxy Methyl Cellulose Textile Uses
- Sizing agent - Natriumcarboxymethylcellulose strengthens warp yarns
- • Fabric finishing - Sodium cmc improves hand feel and stiffness
• Print thickener - Carboxy methyl cellulose controls dye penetration
• Emulsification - Natriumcarboxymethylcellulose aids fiber lubricants
• Waste treatment - Sodium cmc flocculates textile effluents
|
Spezifikation |
Viskosität |
Viskosität |
Substitutionsgrad |
Reinheit |
Ph |
Feuchtigkeit |
Anwendungsempfehlung |
|
20LF |
|
25-50 |
0.7-1.0 |
≥98.0% |
6.0-8.5 |
≤ 8.0% |
Saft |
|
50LF |
|
50-100 |
0.7-1.0 |
≥98.0% |
6.0-8.5 |
≤ 8.0% |
Saft, Erfrischungsgetränke usw. |
|
500MF |
|
100-500 |
0.7-1.0 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Erfrischungsgetränke |
|
1000MF |
|
500-2000 |
0.7-1.0 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Saft, Joghurt usw. |
|
300HF |
200-400 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Saft, Milch trinken usw. |
|
500HF |
400-600 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Saft |
|
700HF |
600-800 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Eiscreme, Saft usw. |
|
1000HF |
800-1200 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Saft, Instantnudeln usw. |
|
1500HF |
1200-1500 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Saft, Joghurt, Instantnudeln usw. |
|
1800HF |
1500-2000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Saft, Joghurt, Instantnudeln usw. |
|
2000HF |
2000-3000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bäckerei, Erfrischungsgetränke usw. |
|
3000HF |
3000-4000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bäckerei usw. |
|
4000HF |
4000-5000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bäckerei, Fleisch usw. |
|
5000HF |
5000-6000 |
|
0.7-0.95 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bäckerei, Fleisch usw. |
|
6000HF |
6000-7000 (ASTM) |
|
0.7-0.9 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bäckerei, Fleisch usw. |
|
7000HF |
7000-8000 (ASTM) |
|
0.7-0.9 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bäckerei, Fleisch usw. |
|
8000HF |
8000-9000 (ASTM) |
|
0.7-0.9 |
≥99.5% |
6.0-8.5 |
≤ 8.0% |
Bäckerei, Fleisch usw. |
|
FH9 |
800-1200 (NDJ-79, 2%) |
Min.0.9 |
≥97.0% |
6.0-8.5 |
≤10.0% |
Saft, Joghurt, Milch trinken usw. |
|
|
FVH9 |
1800–2200 (NDJ-79, 2 %) |
Min.0.9 |
≥97.0% |
6.0-8.5 |
≤10.0% |
Saft, Joghurt, Milch trinken usw. |
|
|
FH6 |
800-1200 (NDJ-79, 2%) |
0.7-0.85 |
≥97.0% |
6.0-8.5 |
≤ 10.0% |
Eiscreme |
|
|
FVH6 |
1800–2200 (NDJ-79, 2 %) |
0.7-0.85 |
≥97.0% |
6.0-8.5 |
≤10.0% |
Bäckerei, Fleisch, Eis |
|
Sodium CMC Paper Industry Benefits
- Wet-end additive - Natriumcarboxymethylcelluloseincreases dry strength 40-50%
• Surface sizing - Carboxy methyl cellulose improves printability
• Retention aid - Sodium cmc reduces filler loss
• Recycling aid - Natriumcarboxymethylcellulose enhances repulpability
• Coating binder - Carboxy methyl cellulose for glossy finishes
Sodium Carboxymethyl Cellulose Consumer Products
- Toothpaste base - Sodium cmcprovides optimal rheology
• Detergent builder - Carboxy methyl cellulose prevents redeposition
• Cosmetic thickener - Natriumcarboxymethylcellulose stabilizes emulsions
• Food additive - Sodium cmc improves texture (E466)
• Pharmaceuticals - Carboxy methyl cellulose tablet disintegrant
Carboxy Methyl Cellulose Construction Uses
- Mortar additive - Natriumcarboxymethylcelluloseimproves workability
• Tile adhesive - Sodium cmc enhances open time
• Gypsum retarder - Carboxy methyl cellulose controls setting
• Sprayed concrete - Natriumcarboxymethylcellulose reduces rebound - Water retention - Sodium cmcprevents premature drying
Sodium Carboxymethyl Cellulose FAQs
Q: What are the primary applications of Natriumcarboxymethylcellulose in the food industry?
A: Natriumcarboxymethylcellulose (Sodium CMC) is widely used as a thickener, stabilizer, and emulsifier in foods like ice cream, salad dressings, and bakery products. It prevents ice crystal formation in frozen desserts, improves texture in sauces, and acts as a fat replacer in low-calorie products.
Q: How does carboxy methyl cellulose differ from other cellulose derivatives?
A: Carboxy methyl cellulose (CMC) stands out for its high water solubility and ability to form viscous solutions at low concentrations. Unlike methylcellulose or hydroxypropyl methylcellulose, CMC has carboxymethyl groups that enhance its ionic properties, making it ideal for applications requiring pH stability and electrolyte tolerance.
Q: What safety regulations apply to sodium CMC in pharmaceutical formulations?
A: Sodium CMC is classified as GRAS (Generally Recognized as Safe) by the FDA and is approved in pharmaceuticals as an excipient for tablets, ophthalmic solutions, and topical creams. It must meet USP/NF purity standards, with limits on heavy metals and microbial contaminants.
Q: Can Natriumcarboxymethylcellulose be used in water treatment processes?
A: Yes, Natriumcarboxymethylcellulose acts as a flocculant and stabilizer in water treatment. Its anionic nature helps remove heavy metals and suspended particles by binding to contaminants, improving sedimentation efficiency in industrial and municipal wastewater systems.
Q: How does the degree of substitution (DS) affect the properties of carboxy methyl cellulose?
A: The DS of Carboxymethylcellulose influences its solubility, viscosity, and salt tolerance. Higher DS (0.8–1.2) provides better solubility in acidic conditions and resistance to electrolytes, making it suitable for acidic foods and personal care products. Lower DS grades (0.5–0.7) are preferred for applications requiring gel formation, such as in ceramic glazes.
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Post time: Aug . 06, 2025 16:10
