Sodium Carboxymethyl Cellulose Derivatives

The versatile family of натрий карбоксиметилцеллюлоза derivatives, also known as карбоксиметилцеллюлоза или sodium cmc, serves as essential functional additives across multiple industries. As a leading chemical manufacturer, we examine the properties and applications of these modified cellulose compounds that have earned the nickname "industrial MSG" for their widespread utility.

 

Sodium Carboxymethyl Cellulose Derivatives

 

Sodium Carboxymethyl Cellulose Oilfield Applications

 

  • Drilling fluid additive- Carboxy methyl cellulose controls water loss in mud systems
    • Filter cake formation - Sodium cmc creates low-permeability wellbore coatings
    • Gas release - Натрий карбоксиметилцеллюлоза reduces initial shear for degassing
    • Thermal stability - High-grade карбоксиметилцеллюлоза performs at 150°C+
    • Salt resistance - Sodium cmc maintains viscosity in brine environments
  •  

Carboxy Methyl Cellulose Textile Uses

 

  • Sizing agent - Натрий карбоксиметилцеллюлоза strengthens warp yarns
  • • Fabric finishing - Sodium cmc improves hand feel and stiffness
    • Print thickener - Carboxy methyl cellulose controls dye penetration
    • Emulsification - Натрий карбоксиметилцеллюлоза aids fiber lubricants
    • Waste treatment - Sodium cmc flocculates textile effluents

 

Спецификация
Элемент

Вязкость
Брукфилд
1%, 25oC, сПз

Вязкость
Брукфилд
2%,25oC,сП

Степень замещения

Чистота

Ф

Влага

Рекомендация по применению

20LF

 

25-50

0.7-1.0

≥98.0%

6.0-8.5

≤ 8.0%

Сок

50LF

 

50-100

0.7-1.0

≥98.0%

6.0-8.5

≤ 8.0%

Сок, газированные напитки и т.д.

500МФ

 

100-500

0.7-1.0

≥99.5%

6.0-8.5

≤ 8.0%

Безалкогольные напитки

1000MF

 

500-2000

0.7-1.0

≥99.5%

6.0-8.5

≤ 8.0%

Сок, йогурт и т.д.

300HF

200-400

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Сок, молоко и т.д.

500HF

400-600

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Сок

700HF

600-800

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Мороженое, сок и т.д.

1000HF

800-1200

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Сок, лапша быстрого приготовления и т. д.

1500HF

1200-1500

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Сок, йогурт, лапша быстрого приготовления и т. д.

1800HF

1500-2000

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Сок, йогурт, лапша быстрого приготовления и т. д.

2000HF

2000-3000

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Выпечка, безалкогольные напитки и т.д.

3000HF

3000-4000

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Пекарня и т.д.

4000HF

4000-5000

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Выпечка, мясо и т.д.

5000HF

5000-6000

 

0.7-0.95

≥99.5%

6.0-8.5

≤ 8.0%

Выпечка, мясо и т.д.

6000HF

6000-7000 (ASTM)

 

0.7-0.9

≥99.5%

6.0-8.5

≤ 8.0%

Выпечка, мясо и т.д.

7000HF

7000-8000 (ASTM)

 

0.7-0.9

≥99.5%

6.0-8.5

≤ 8.0%

Выпечка, мясо и т.д.

8000HF

8000-9000 (ASTM)

 

0.7-0.9

≥99.5%

6.0-8.5

≤ 8.0%

Выпечка, мясо и т.д.

ФХ9

800-1200 (НДЖ-79, 2%)

Мин.0.9

≥97.0%

6.0-8.5

≤10.0%

Сок, йогурт, питьевое молоко и т. д.

ФВХ9

1800-2200 (НДЖ-79, 2%)

Мин.0.9

≥97.0%

6.0-8.5

≤10.0%

Сок, йогурт, питьевое молоко и т. д.

ФХ6

800-1200 (НДЖ-79, 2%)

0.7-0.85

≥97.0%

6.0-8.5

≤ 10.0%

Мороженое

ФВХ6

1800-2200 (НДЖ-79, 2%)

0.7-0.85

≥97.0%

6.0-8.5

≤10.0%

Выпечка, Мясо, Мороженое

 

Sodium CMC Paper Industry Benefits

 

  • Wet-end additive - Натрий карбоксиметилцеллюлозаincreases dry strength 40-50%
    • Surface sizing - Carboxy methyl cellulose improves printability
    • Retention aid - Sodium cmc reduces filler loss
    • Recycling aid - Натрий карбоксиметилцеллюлоза enhances repulpability
    • Coating binder - Carboxy methyl cellulose for glossy finishes
  •  

Sodium Carboxymethyl Cellulose Consumer Products

 

  • Toothpaste base - Sodium cmcprovides optimal rheology
    • Detergent builder - Carboxy methyl cellulose prevents redeposition
    • Cosmetic thickener - Натрий карбоксиметилцеллюлоза stabilizes emulsions
    • Food additive - Sodium cmc improves texture (E466)
    • Pharmaceuticals - Carboxy methyl cellulose tablet disintegrant
  •  

Carboxy Methyl Cellulose Construction Uses

 

  • Mortar additive - Натрий карбоксиметилцеллюлозаimproves workability
    • Tile adhesive - Sodium cmc enhances open time
    • Gypsum retarder - Carboxy methyl cellulose controls setting
    • Sprayed concrete - Натрий карбоксиметилцеллюлоза reduces rebound
  • Water retention - Sodium cmcprevents premature drying

 

Sodium Carboxymethyl Cellulose FAQs

 

Q: What are the primary applications of натрий карбоксиметилцеллюлоза in the food industry?


A: Натрий карбоксиметилцеллюлоза (Sodium CMC) is widely used as a thickener, stabilizer, and emulsifier in foods like ice cream, salad dressings, and bakery products. It prevents ice crystal formation in frozen desserts, improves texture in sauces, and acts as a fat replacer in low-calorie products.

 

Q: How does carboxy methyl cellulose differ from other cellulose derivatives?


A: Carboxy methyl cellulose (CMC) stands out for its high water solubility and ability to form viscous solutions at low concentrations. Unlike methylcellulose or hydroxypropyl methylcellulose, CMC has carboxymethyl groups that enhance its ionic properties, making it ideal for applications requiring pH stability and electrolyte tolerance.

 

Q: What safety regulations apply to sodium CMC in pharmaceutical formulations?


A: Sodium CMC is classified as GRAS (Generally Recognized as Safe) by the FDA and is approved in pharmaceuticals as an excipient for tablets, ophthalmic solutions, and topical creams. It must meet USP/NF purity standards, with limits on heavy metals and microbial contaminants.

 

Q: Can натрий карбоксиметилцеллюлоза be used in water treatment processes?


A: Yes, натрий карбоксиметилцеллюлоза acts as a flocculant and stabilizer in water treatment. Its anionic nature helps remove heavy metals and suspended particles by binding to contaminants, improving sedimentation efficiency in industrial and municipal wastewater systems.

 

Q: How does the degree of substitution (DS) affect the properties of carboxy methyl cellulose?


A: The DS of карбоксиметилцеллюлоза influences its solubility, viscosity, and salt tolerance. Higher DS (0.8–1.2) provides better solubility in acidic conditions and resistance to electrolytes, making it suitable for acidic foods and personal care products. Lower DS grades (0.5–0.7) are preferred for applications requiring gel formation, such as in ceramic glazes.

 

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Post time: Авг . 06, 2025 16:10

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